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1

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Mattila, Pirjo H, Pihlava, Juha-Matti, Hellström, Jarkko, Nurmi, Markus, Eurola, Merja, Mäkinen, Sari, Jalava, Taina, Pihlanto, Anne

Journal:

Food Quality and Safety

Year:

2018

Language:

english

File:

PDF, 317 KB

english, 2018

2

Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Holopainen, Ulla R. M., Pihlava, Juha-Matti, Serenius, Marjo, Hietaniemi, Veli, Wilhelmson, Annika, Poutanen, Kaisa, Lehtinen, Pekka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 538 KB

english, 2014

3

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo-Carrasco-Valencia, Jarkko K. Hellström, Juha-Matti Pihlava, Pirjo H. Mattila

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

4

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Mattila, Pirjo, Pihlava, Juha-matti, Hellström, Jarkko

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 75 KB

english, 2005

5

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products

Hyvärinen, Helena K., Pihlava, Juha-Matti, Hiidenhovi, Jaakko A., Hietaniemi, Veli, Korhonen, Hannu J. T., Ryhänen, Eeva-Liisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

6

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Mattila, Pirjo, Könkö, Karoliina, Eurola, Merja, Pihlava, Juha-Matti, Astola, Jouni, Vahteristo, Liisa, Hietaniemi, Veli, Kumpulainen, Jorma, Valtonen, Meli, Piironen, Vieno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

7

Identification of hordatines and other phenolamides in barley (Hordeum vulgare) and beer by UPLC-QTOF-MS

Pihlava, Juha-Matti

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

8

Polyphenol and vitamin C contents in European commercial blackcurrant juice products

Pirjo H. Mattila, Jarkko Hellström, Gordon McDougall, Gary Dobson, Juha-Matti Pihlava, Timo Tiirikka, Derek Stewart, Reijo Karjalainen

Journal:

Year:

2011

Language:

english

File:

PDF, 473 KB

english, 2011

9

Structural determinants of plant lignans for the formation of enterolactone in vivo

Niina M Saarinen, Annika Smeds, Sari I Mäkelä, Jenni Ämmälä, Kristo Hakala, Juha-Matti Pihlava, Eeva-Liisa Ryhänen, Rainer Sjöholm, Risto Santti

Journal:

Journal of Chromatography B

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

10

Preparation and testing for homogeneity of spiked strawberry and cabbage candidate reference materials

Veli Hietaniemi, Auli Kostamo, Jorma Kumpulainen, Juha-Matti Pihlava

Journal:

Analytical and Bioanalytical Chemistry

Year:

1995

Language:

english

File:

PDF, 272 KB

english, 1995

11

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products

Hyvärinen, Helena K., Pihlava, Juha-Matti, Hiidenhovi, Jaakko A., Hietaniemi, Veli, Korhonen, Hannu J. T., Ryhänen, Eeva-Liisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

12

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

Sari Mäkinen, Tessa Johannson, E. Vegarud Gerd, Juha Matti Pihlava, Anne Pihlanto

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 438 KB

english, 2012

13

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Törrönen, Riitta, McDougall, Gordon J., Dobson, Gary, Stewart, Derek, Hellström, Jarkko, Mattila, Pirjo, Pihlava, Juha-Matti, Koskela, Ali, Karjalainen, Reijo

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 426 KB

english, 2012

14

Flavour and stability of rye grain fractions in relation to their chemical composition

Nordlund, Emilia, Heiniö, Raija-Liisa, Viljanen, Kaarina, Pihlava, Juha-Matti, Lehtinen, Pekka, Poutanen, Kaisa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 880 KB

english, 2013

15

Plant-Derived Biomolecules in Fermented Cabbage

Tolonen, Marja, Taipale, Marianne, Viander, Britta, Pihlava, Juha-Matti, Korhonen, Hannu, Ryhänen, Eeva-Liisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 98 KB

english, 2002

16

Cadmium Contents of Oats ( Avena sativa L.) in Official Variety, Organic Cultivation, and Nitrogen Fertilization Trials during 1997−1999

Eurola, Merja, Hietaniemi, Veli, Kontturi, Markku, Tuuri, Hannu, Pihlava, Juha-Matti, Saastamoinen, Marketta, Rantanen, Olli, Kangas, Arjo, Niskanen, Markku

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

17

Phenolic compounds in wholegrain rye and its fractions

Pihlava, Juha-Matti, Nordlund, Emilia, Heiniö, Raija-Liisa, Hietaniemi, Veli, Lehtinen, Pekka, Poutanen, Kaisa

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

18

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

Mattila, Pirjo H., Hellström, Jarkko, Karhu, Saila, Pihlava, Juha-Matti, Veteläinen, Merja

Journal:

Year:

2016

Language:

english

File:

PDF, 288 KB

english, 2016

19

Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MS

Pihlava, Juha-Matti, Kurtelius, Tuula

Journal:

Year:

2016

Language:

english

File:

PDF, 999 KB

english, 2016

20

Total hordatine content in different types of beers

Pihlava, Juha-Matti, Kurtelius, Tuula, Hurme, Timo

Journal:

Journal of the Institute of Brewing

Year:

2016

Language:

english

File:

PDF, 450 KB

english, 2016

21

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye ( Secale cereale ) and some rye products

Pihlava, Juha-Matti, Hellström, Jarkko, Kurtelius, Tuula, Mattila, Pirjo

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 821 KB

english, 2017

22

Nutritional Value of Commercial Protein-Rich Plant Products

Mattila, Pirjo, Mäkinen, Sari, Eurola, Merja, Jalava, Taina, Pihlava, Juha-Matti, Hellström, Jarkko, Pihlanto, Anne

Journal:

Plant Foods for Human Nutrition

Year:

2018

Language:

english

File:

PDF, 435 KB

english, 2018

23

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

Multari, Salvatore, Pihlava, Juha Matti, Ollennu-Chuasam, Priscilla, Hietaniemi, Veli, Yang, Baoru, Suomela, Jukka-Pekka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 524 KB

english, 2018

24

Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

Pap, Nora, Hamberg, Leena, Pihlava, Juha-Matti, HellstrÃ¶m, Jarkko, Mattila, Pirjo, Eurola, Merja, Pihlanto, Anne

Journal:

Year:

2020

File:

PDF, 1.11 MB

2020

25

Effect of Strain, Wood Substrate and Cold Treatment on the Yield and Î²-Glucan Content of Ganoderma lucidum Fruiting Bodies

Cortina-Escribano, Marta, Pihlava, Juha-Matti, Miina, Jari, Veteli, Pyry, Linnakoski, Riikka, Vanhanen, Henri

Journal:

Year:

2020

File:

PDF, 1.01 MB

2020